All cocktails kindly crafted by Vera Pizzeria.
 
 
GIN COCKTAILS
VODKA COCKTAILS
 
 

 
 
 
INGREDIENTS
  •  1.5 oz. Tommyrotter Distillery American Gin
  •  .75 oz. Montenegro
  •  .5 oz. freshly squeezed lemon juice
  •  .5 oz. cinnamon syrup
  • 1 egg white
  • 5 dashes Angostura Bitters

Dry-shake ingredients without ice (don’t add bitters yet!). Add ice and shake. Strain from shaker with Hawthorne strainer over fine strainer into a small coupe. Add Angostura bitters on top with a pansy garnish.


INGREDIENTS
  •  1.5 oz. Tommyrotter Distillery American Gin
  •  .5 oz. freshly squeezed lemon juice
  • .5 oz. simple syrup
  •  1 egg white

Rosemary toasted in rocks glass with Green Chartreuse…as in: douse a rosemary sprig in Green Chartreuse and light it on fire. (Be careful!) Dry-shake ingredients without ice. Add ice and shake. Strain from shaker with Hawthorne strainer over fine strainer into a rocks glass while rosemary is on fire. Garnish with fresh rosemary sprig.


INGREDIENTS
  •  1.5 oz. Tommyrotter Distillery American Gin
  •  .75 oz. freshly squeezed lemon juice
  •  .75 oz. green tea syrup
  •  1 dash Teapot Bitters

Shake ingredients with ice. Strain from shaker with Hawthorne strainer over fine strainer into a rocks glass. Garnish with rosemary.


INGREDIENTS
  • 1.5 oz of Tommyrotter Distillery American Gin
  • .5 Ancho Reyes 
  • 1 oz. fresh pineapple juice
  • .5 oz. freshly squeezed lime juice
  • 3 dashes Angostura Bitters

Shake ingredients with ice (don’t add bitters yet!). Strain from shaker with Hawthorne strainer over fine strainer into a Collins glass. Garnish with three dashes of bitters, pineapple leaves and lime wheel.

 
 
 
 
INGREDIENTS
  • 1.5 oz. Tommyrotter Distillery Small Batch Vodka
  • .75 oz. freshly squeezed grapefruit juice
  • .5 oz. honey syrup
  • 2 dashes orange bitters
  • cucumber slice

Shake ingredients with ice. Strain from shaker with Hawthorne strainer over fine strainer into a rocks glass. Garnish with a cucumber slice.


INGREDIENTS
  •  1.5 oz. Tommyrotter Distillery Small Batch Vodka
  •  .75 oz. freshly squeezed lemon juice
  •  .75 oz. simple syrup
  •  Prosecco

Shake vodka, lemon and simple syrup with ice. Strain from shaker with Hawthorne strainer over fine strainer into a Collins glass. Top with Prosecco. Garnish with thyme sprig.